C-Bar-C began 1992 with two gilts, a Berkshire and a Spot, that I bought from Sam Houston State University & brought to Stillwater, OK when I moved back (for the 3rd time!).

By the mid '90s, we ran 30+ sows, majority Berkshires, farrowing twice per year, with show pigs as the goal. Now, 30+ years later, I'm still at it. Have reduced numbers, due to loss of free labor (the boys grew up and are on their own) and maybe I'm getting more sense in my old age...??

My operation is still focused on breeding purebred Berkshires, with a handful of Spots, Chesters and Polands. Main goal is still show pigs, but now place more emphasis on production and ease of handling. The girls have to do their job...easy breeders and good mothering ability. Structural soundness has always been a top priority. Currently running 12-15 head, farrow twice per year.

Give me a shout anytime if you'd like to discuss show pigs and/or are wanting to raise a few hogs for your homestead. These Berkshires are the heritage breed of choice for outdoor operations. I also offer semen from my herd boars (see boar page).